Organic Farm Apprenticeship Links

Dining With French Flair at the Farm

Crowded around a lunch table on a Friday afternoon last fall, men and women displayed the smiles of young children, licking a luscious chocolate sauce from their fingertips while enjoying the crisp, creamy flavor of homemade profiteroles in honor of Quail Hill Farm director and organic farmer Scott Chaskey, whose birthday was the cause for [...]

Amid a rise in artisanal butter, state to make it easier to get a buttermaker license

Bruce Workman is a Wisconsin master cheesemaker who has spent decades honing his craft and producing award-winning cheeses in Monticello. But if he wants to make some butter to add to his Edelweiss Creamery line of cheeses, he has to work under the supervision of his friend, Al Bekkum, and tend to 30 gallons of cream turning around and around for an hour or more.

Earth and Spirit to serve as organic food delivery site

In keeping with its dedication to providing islanders with healthy, earth friendly alternatives, Earth and Spirit Garden Gallery has recently been added as a delivery site for Warden Farms.

Our House honey returns to Olney Farmers Market

Dana Jacobson, a former student at Berrend Dance Centre in Olney, landed a New York City Ballet contract. The Glenelg resident studied four years at the School of American Ballet in New York City.

At 21, Jonathan Keller makes the future of agriculture his business

Seniors graduating from high school today face big decisions. Do you devote four years of your life to college study or do you decide to work a nine-to-five job immediately after finishing high schoolJonathan Keller took his own path, and at age 21 he has a job which takes him around the world work...