A Brief but Interesting History of Organic Farming

In the history of organic farming, it is fair to say that the first farmers were of course organic farmers. Before the introduction of toxic chemicals and before there were new injections to beef up the cattle and increase fat production of pigs, farmers tended to the earth with a steady hand and a knowledgeable heart. Farmers worked the earth and they were a part of it, finding new but natural methods of keeping their stock alive and watching over their vegetation. They learned how to gauge weather patterns year after year in order to produce the best crops possible. They fed their families from their farms, made a life off their farms, and taught their children the beautiful rhythm of nature that they would need to know in order to be part of the action one day.

One the outbreak of World War II took effect; many farmers were presented with a choice. Now there were petroleum goods that would make the farm run faster, smoother, and supposedly easier. Those products led to more products and between the end of the second World War and the beginning of the Vietnam War, the entire face of farming had changed into an unrecognizable industry. Suddenly farmers did not need to know the population of the local wild animals and their roaming patterns nor did they need to worry about bugs infiltrating their crops. It seemed like a good idea, and farmers got on board as fast as their loans were approved.

Some farmers as early as the 1930s didn't see a need to introduce new equipment into the game. They simply viewed it as the bank's way of forcing farms to pay out more and borrow more every year. Whether or not that was part of the intention, they were right. More and more farms began having drastic financial difficulty as they fought to keep up with the technological trends. The banks began to own more farms than farmers did in some rural counties and soon factories were built to replace the farmland.

There have been some farmers who never gave into the ideals that modern chemistry brought. While the livestock flourished and the crops grew taller and more plentiful, the soil began to refuse to hold nutrients and disease and illness began to rise. Some people looked to the air for a cause while others looked into the oceans and rivers. Some farmers looked to themselves and started to change their methods as their land grew barren, nursing the soil back from near inhabitable dust through natural organic methods that started working. In fact, these methods more than brought the soil back. Over time, farmers had richer farmland that could boast larger and more plentiful crops simply through the miracle of natural enhancement. The history of organic farming is farming's only real history.

Liquid Fertilizer Formula Company Plant Food Inc. Sees Great Results for Its Conventional and Organic Agriculture ...

BOSTON -- Converted Organics Inc. announces that Plant Food Inc., a fluid fertilizer formulation company based in Cranbury, New Jersey, is seeing exceptional results for its agricultural customers through using Converted Organics LC 1-1-1 liquid organic fertilizer in conjunction with other Plant Food conventional and organic fertilizer formulas, especially within the South Jersey farming ...

Converted Organics Announces TerraSphere Systems' Entry Into Pharmaceutical Market Through PharmaSphere Subsidiary

BOSTON -- Converted Organics, Inc. today announced that TerraSphere Systems, LLC, a leader in the vertical farming market, has established PharmaSphere Systems, LLC as a biotechnology company that will produce and market high-value, plant-based compounds to the pharmaceutical, nutraceutical, and cosmeceutical markets, through the use of TerraSphere's vertical farming technology.

Letters to the Editor Weekly Issue of July 19, 2010

Ethical history

Food fight

At least in the locavore world, the idea that vendors in the Little Rock Farmer's Market this year's readers' choice for the best place to find fresh vegetables sell produce that's not grown in Arkansas makes folks fighting mad. by Lindsey Millar At least in the locavore world, the idea that vendors in the Little Rock Farmer's Market this year's readers' choice for the best place to find ...

Aquaponics Made Easy Workshops by Australian Murray Hallam to be Taught in Colorado and California

Murray Hallam, of Queesland, Australia is coming to Colorado and California September 18 and 19 to teach workshops titled "Aquaponics Made Easy". Hallam is widely regarded as one of the top authorities in aquaponic gardening in the world today.